VS17 100% direct-trade highland Arabica from El Salvador, Finca Santa Cristina. Taste: milk chocolate and pleasant orange notes. You can get VS17 ground from us in 250g packs. 

How to COLDBREW

• Add 100g ground VS17/Hard Routine or Candy Shot to a French press with a liter of cold water and stir.
• Let it steep for 12 hours (so it's best to start the evening before)
• After the time has elapsed, press down the sieve of the French press and pour the magic potion into a jug or insulated bottle.
• To keep your hands steady, Sniper can pimp their coldbrew with ice cubes, cream, milk or vanilla ice cream. De Espresso Liber...
• If a French press is not available, simply use two jugs and a standard coffee filter.