Candy Shot 100% direct-trade highland Arabica from El Salvador, Finca San Lucas. Taste nougat/Manner slices with some raisins. You can get Candyshot coffee ground from us in a 250g pack.

How to COLDBREW

How do we survive long summer days? Very simple —> ColdBrew, that's how we roll.

You take:
• Add 100g ground VS17/Hard Routine or Candy Shot to a French press with one liter of cold water and stir.
• Let it steep for 12 hours (so it's best to start the evening before)
• After the time has elapsed, press down the sieve of the French press and pour the magic potion into a jug or insulated bottle.
• To keep your hands steady, Snipers can pimp their coldbrew with ice cubes, cream, milk or vanilla ice cream. De Espresso Liber...
•If a French press is not available, simply use two jugs and a standard coffee filter.

Black Trident COLDBREW - everything else is cold coffee.