Hard Routine 100% direct-trade highland Arabica from Brazil, Finca Santa Cristina. Taste: raw and roasted nuts (mainly hazelnut), light nougat and chocolate notes. You can get Hard Routine ground from us in 250g packs.

How to COLDBREW

How do we survive long summer days? Very simple —> ColdBrew, that's how we roll.

You take:
• Add 100g ground VS17/Hard Routine or Candy Shot to a French press with one liter of cold water and stir.
• Let it steep for 12 hours (so it's best to start the evening before)
• After the time has elapsed, press down the sieve of the French press and pour the magic potion into a jug or insulated bottle.
• To keep your hands steady, Snipers can pimp their coldbrew with ice cubes, cream, milk or vanilla ice cream. De Espresso Liber...
•If a French press is not available, simply use two jugs and a standard coffee filter.

Black Trident COLDBREW - everything else is cold coffee.